今日趕完project 第一期啦, 所以終於有啲時間比我出吓食譜,
冬天當做嘅,


處理芋頭都要小心呀, 去皮時最好帶手套, 因為赤手沾到芋頭汁時會令手非常痕癢, 有人話用火焊一焊隻手都得,

排骨好多問題點解有時要出水, 有時唔需要, 其實視乎你啲排骨靚唔靚, 唔靚又唔出水的話, 炆完啲汁又肥又有肉臭, 所以唔肯定的話, 最好出一出水先, 最保障
而你見我會用先煎香啲芋頭先,

冬天食完哩個煲, 真係暖笠笠, 感覺特別好,



(Password: tonytsang)
tonytsang and kareny recipy
Prep 準備: 15 minutes | Cook烹調: 35 minutes | For 份量: 4 people
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1- 排骨1磅左右 (1 lbs of diced spare ribs)
tonytsang and kareny recipy
2- 芋頭1小個, 去皮切粒 (1 small taro, diced)
份量只供參考 (just for reference only)
tonytsang and kareny recipy
1- 南乳3磚 (3 cubes of fermented red bean curd, mashed)
tonytsang and kareny recipy
2- 花鵰1湯匙 (1 tbsp of chinese cooking wine)
tonytsang and kareny recipy
3- 老抽1湯匙 (1 tbsp of black soya sauce)
tonytsang and kareny recipy
4- 片糖1/3塊 (1/3 piece of slab sugar)
tonytsang and kareny recipy
5- 柱候醬1湯匙 (1 tbsp of chu hou paste)
tonytsang and kareny recipy
6- 生抽1湯匙 (1 tbsp of black soya sauce)
tonytsang and kareny recipy
1- 先將排骨用基本野醃15分鐘備用, 同時, 快火落油(約3湯匙)起鑊, 將芋頭炒至兩面微黃(圖1), 盛起備用
tonytsang and kareny recipy
2- 快火落油(約1湯匙)起鑊, 炒香排骨, 再加入花鵰, 生抽, 老抽,南乳和柱候醬兜勻(圖2), 加水蓋過3/4材料 (圖3), 滾後入片糖炆10分鐘, 再加入芋頭(圖4)炆15分鐘, 吃前再調好味即成
tonytsang and kareny recipy
1- Marinade the ribs with basic seasoning for 15 minutes. In the same time, heat the pan with 3 tbsp of oil over high heat. Stir fry taro until lightly brown (fig.1). Put it aside
tonytsang and kareny recipy
2- Heat the pan with 1 tbsp of oil over high heat. Stir fry the ribs until light brown. Stir in the cooking wine, red bean curd, black soya, soya sauce, and chu hou paste and mix it well (fig2). Add water to cover 3/4 ingredient and heat through (fig.3). Simmer it for 10 minutes with closed lid. Stir in the taro (fig.4) and simmer for 15 minutes. Adjust the taste accordingly before serve. Serve it in hot.
1- 汁料味道要到最後自己調教, 切忌一開始就將汁料整得太濃味
tonytsang and kareny recipy
2- 火力要保持中火左右, 不宜過大, 炆時要間中攪拌材料, 以免燶底
tonytsang and kareny recipy
3- 按這裡查看 "有關烹調術語" 的解釋
tonytsang and kareny recipy
1- Adjust the taste according to your preference before serve. Do not adjust the taste while simmering.
tonytsang and kareny recipy
2- Keep the heat around medium. Do not use maximum heat. Stir the ingredient time by time.
tonytsang and kareny recipy
3- Click here to understand what is (Cooking terms in this recipe)
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