新年假大家應該都放完啦,
大家好呀, 又星期一啦, 今日天氣好好呀, 出面終於無咁凍啦, 凍左差唔多2個星期, 差唔多日日都唔想出街呀
今日整哩個餸比大家等大家食完開心啲呀, 因為可樂有高糖, 食完心情實會好好多呀, 哈哈 (
怕肥就另計)整可樂雞翼唔好祈望煮完會好有可樂味, 個味道只係甜甜地, 無咩可樂嘅味道, 你有無飲過無氣唔凍可樂呀? 咪好似糖水咁嘅, 就係咁嘅味囉
雞翼醃時記得落少啲糖喎, 你都知可樂係高糖啦,
落咁多糖會好甜呀, 雞翼有人唔煎就咁炆, 我就覺得煎香先炆好味啲啦個汁要分3次炆, 因為一次落, 會有好多泡呀, 慢慢落, 慢慢炆呀,
又唔急, 唔需要一次過落晒呀個汁炆完自己會杰杰地, 如果唔會可以加啲生粉水整杰去呀
我就覺得非常得意, 簡單又好味啦, 除非你唔飲可樂啦,
否則我覺得應該試吓(Password: tonytsang)
tonytsang and kareny recipy
Prep 準備: 15 minutes | Cook烹調: 25 minutes | For 份量: 4 people
材料 Ingredients
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1- 雞翼1磅左右 (1 lbs chicken wings)
汁料 Sauce
份量只供參考 (just for reference only)
tonytsang and kareny recipy
1- 可樂1罐 (1 cane of coke)
做法 Steps
tonytsang and kareny recipy
1- 先將雞翼用基本野醃15分鐘備用
tonytsang and kareny recipy
2- 快火落油(約1湯匙)起鑊, 放入雞翼炒至外面微焦(圖1), 加入1/3罐可樂, 蓋頂快火炆7分鐘(注意乾水), 再倒入1/3罐可樂, 蓋頂快火炆7分鐘, 再倒入1/3罐可樂, 蓋頂快火炆7分鐘(圖2), 上碟即成
tonytsang and kareny recipy
1- Marinade the wings with basic the seasoning for 15 minutes.
tonytsang and kareny recipy
2- Heat the pan with 1 tbsp of oil over high heat. Stir fry the wings until brown (fig.1). Add 1/3 cane of coke and heat through. Simmer it with closed lid over high heat for 7 minutes (be aware the water dried out) . Add 1/3 cane of coke and heat through. Simmer it with closed lid over high heat for 7 minutes again. Add 1/3 cane of coke and heat through. Simmer it with closed lid over high heat for 7 minutes again. Dish it up serve it in hot.
貼士 Tips
1- 用基本野醃時可以減少糖份, 因為可樂已經有好多糖
tonytsang and kareny recipy
2- 炆時要不時攪動及注意乾水, 以免黏低
tonytsang and kareny recipy
3- 按這裡查看 "有關烹調術語" 的解釋
tonytsang and kareny recipy
1- Marinade the wings with less sugar as the coke has already a lot of sugar
tonytsang and kareny recipy
2- Stir the ingredient time by time and be aware the water dried out to avoid the ribs stick to the pan.
tonytsang and kareny recipy
3- Click here to understand what is (Cooking terms in this recipe)
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