食譜: 雪菜筍絲炒肉絲 (Fry pork with cabbage and bamboo shoot)

各位blog友, yahoo blog又再short short 地啦, 如果大家留言之後唔見o左, 不妨refresh幾吓睇吓先, 通常會再出現返呀

今日係公司發現部靚咖啡機有個功能好容易就發起啲奶做latte, 真係開心死我啦, 我怕我日日都要整番杯先得啦, 哈哈, 好過癮呀

雪菜筍絲炒肉絲哩個餸真係非常之好味道呀, 平時雪菜肉絲就食得多, 原來加啲筍絲去煮,

個味道可以咁夾呀

哩個餸味道可以話完全來自醃料, 所以只要豬肉醃得好, 個汁基本上唔需要點樣調味都可以香濃可口呀

醃肉基本功, 大家唔知的話,

記得要去睇"技巧分享-Share Experience" 哩個網誌分類呀, 入面有講點樣醃肉先為知好呀

雪菜可以買新鮮切絲, 懶嘅又或者無得買新鮮嘅, 就可以用罐頭, 但罐頭雪菜會有啲罐頭味, 炒時要加少少糖, 就可以去左個啲味啦

筍用新鮮的話, 就要用竹筍,

切絲後要記得飛水先好呀, 用罐頭當然無咁好味, 不過就方便好多啦

簡簡單單, 材料又唔複雜, 味道天然又好味, 大家真係要試吓呀

 
(密碼 password: tonytsang)
onytsang and kareny recipy
烹調時間: 35分鐘左右      份量: 3人

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材料 Ingredients
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1- 枚頭豬肉1磅左右, 切絲 (1 lbs of tenderloin pork, sliced)
tonytsang and kareny recipy
2- 雪菜1罐(細罐裝) ( 1 small cane of pickled cabbage)
tonytsang and kareny recipy
3- 罐頭筍片1罐, 切絲 (1 cane of bamboo shoot, sliced)

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汁料 Sauce mix
份量自供參考 (just for reference only)
tonytsang and kareny recipy
1- 紹興酒2湯匙 (2 tbsp of shaoxing wine)
tonytsang and kareny recipy
2- 水2/3杯 (2/3 cup of water)
tonytsang and kareny recipy
3- 糖1/3茶匙 (1/3 tsp of sugar)
tonytsang and kareny recipy

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做法 Steps

tonytsang and kareny recipy
1- 先將豬肉用基本野醃20分鐘備用, 之後快火落油(約1湯匙)起鑊, 將豬肉炒熟, 盛起備用(圖1)
tonytsang and kareny recipy
2- 快火落油(約1湯匙)起鑊, 先爆香雪菜, 再加糖略炒, 再加入筍絲, 豬肉, 和酒快手兜勻炒香(圖3), 再加入水煮滾, 蓋頂焗2-3分鐘, 加生粉水埋獻, 上碟即成
tonytsang and kareny recipy
1-  Marinade the pork with basic seasoning for 20 minutes.  Then, Heat the pan with 1 tbsp of oil and stir fry the pork until fully cooked.  Dish it up and put it aside (fig.1).
tonytsang and kareny recipy
2- Heat the pan with some oil over high heat (at least 1 tbsp of oil).  Stir fry the cabbage with the sugar, until fragrant.  Stir in the pork and bamboo shoot (fig.2).  Mix them well.  Stir in wine and stir-fry it quickly (fig.3).  Stir in the water and simmer it for 2-3 minutes with closed lid.  Stir in the corn starch mixture to thicken the sauce.  Dish it up and serve it in hot.

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 貼士 Tips
1- 雪菜炒過會更香
tonytsang and kareny recipy

2- 如果加水煮過後, 汁料仍不夠味, 可以加點蠔油
tonytsang and kareny recipy
3- 按這裡查看 "有關烹調術語"  的解釋
tonytsang and kareny recipy
1- Fry the cabbage will make it fragrant.
tonytsang and kareny recipy
2- If it is tasteless after simmering, add some oyster sauce
tonytsang and kareny recipy
3- Click here to understand what is (Cooking terms in this receipy)

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