食譜:芒果叮叮糯米糍 (Mango Glutinous balls)

夏天係唔係已經走左呢,

哩幾日無端端又凍番呀, 每日都係10幾度, 好涼呀, 我太太都病病地(忽冷忽熱唔病就假啦), 又成日落雨, 好悶呀, 我想出街, 但出面又濕又凍呀, 諗諗吓又唔係好想出呀

講番芒果糯米糍先, 哈哈, 我哩個懶人,

當然唔會去蒸個粉糰啦, 我係用微波爐呀, 講真, 哩個甜品唔係難整, 但有好多細微地方要小心呀, 你見我下面個步驟寫得咁長就知啦,

真係有好細微野唔知點講好呀

叮個粉糰要好小心呀,

你最好用個濕布包著去叮, 就唔怕叮到個粉糰乾晒水呀, 但濕布千萬唔好掂到個粉糰, 否則叮完出嚟, 就會黏著條濕布呀, 會搞到好麻煩呀

熟嘅粉團要仲係熱熱地, 暖暖地時先好包呀, 太熱, 辣手, 包唔到, 太凍, 包完唔埋口, 所以我會將個生粉糰分開三份, 煮熟一份先, 包嘅時間就唔需要太耐, 咁就唔會咁快凍, 變得容易整好多

分開三份仲有個好處, 就係比你有三次掌握機會, 第一次包時, 可能包得唔係太好, 去到第二底, 你自然比整第一底更有信心, 同埋知道有咩要改善呀

當然啦, 如果你係整開, 好熟手啦, 咁當然可以一鑊過, 唔需要分開三份啦, 哈哈哈 

芒果粒記得盡量切得大大粒, 因為包一粒大嘅, 點都易過包幾粒細呀, 芒果中間近核地方記得唔好徙, 用嚟打做芒果汁, 咁整出嚟又唔徙, 又重芒果味呀

記得要帶膠手套或用保鮮紙呀, 粉團好黏呀,

無可能用你纖纖玉手去包呀

正所謂: 芒果叮叮糯米糍, 細心處理莫大意

 
(密碼: tonytsang)
tonytsang and kareny recipy
烹調時間: 40分鐘左右

1- 糯米粉250g (250g Glutinous rice powder)
tonytsang and kareny recipy
2- 無糖椰絲適量 (Some unsweetened coconut flakes)
tonytsang and kareny recipy
3- 芒果2個, 去皮, 切大粒 (2 mango, peeled, diced )
tonytsang and kareny recipy

份量自供參考 (just for reference only)
1- 芒果粒2/3杯 (2/3 cup of diced mango)tonytsang and kareny recipy

2- 水1/2杯 (1/2 cup of water)tonytsang and kareny recipy

3- 4湯匙糖 (4 tbsp sugar)tonytsang and kareny recipy

tonytsang and kareny recipy
1- 汁料用果汁機或人手壓成芒果汁, 隔好渣, 取250ml放入裝了糯米粉的大碗內攪勻, 搓成粉糰, 分開3份, 先將1份放在碟上用濕布包好(濕布不可以接觸到粉糰), 放入微波爐叮, 高火叮3分半鐘, 如未熟, 再叮30秒, 取出待涼 
tonytsang and kareny recipy
2- 帶好煮食膠手套, 趁粉糰還暖時, 拿出部份粉糰於掌心, 中間加入一粒芒果 再搓圓球, 放在舖滿椰絲的碟上, 撈滿椰絲, 再放於蛋糕紙上, 當做完一個熟粉糰, 即可叮第二碟生粉糰, 再做, 即至所有粉團用完

1- Blend the sauce mix either by a blender or by hand.  Filter the mango juice and mix 250 ml with the glutinous.  Separate the dough into 3 pieces.  Put one piece on a dish cover by a wet towel (towel should not touch the dough surface).  Heat it under high heat in microwave for 3 and half mins.  If it is not done, add another 30 seconds.  Let dough cool down a bit.
tonytsang and kareny recipy
2- With the cooking plastic gloves, take a piece of cooked dough and put one diced mango in the middle.  Then wrap it up to a ball.  Put it into a dish filled with coconut flake.  Mix well the ball with coconut flake and put it on the muffin paper.  Continue the same steps until finish the cooked dough.  Repeat step 1 again until all the dough is cooked.  Enjoy.tonytsang and kareny recipy

1- 芒果汁可以用現成的, 例如維x芒果汁
tonytsang and kareny recipy

2- 用一粒大芒果粒, 比用幾粒細芒果粒容易包得好
tonytsang and kareny recipy
3- 芒果要買熟的(全黃, 腍身)才會甜, 否則會好酸
tonytsang and kareny recipy
4- 熟粉團要還暖時才易包, 如果凍了, 就好難包得實
tonytsang and kareny recipytonytsang and kareny recipy

1- You can use the mango juice available in the supermarket
tonytsang and kareny recipy
2- Wrap a large diced mango is easier than wrap couple small pieces
tonytsang and kareny recipy
3- Better to use a mango that is fully mature
tonytsang and kareny recipy
4- It is easier to wrap and control a cooked dough that is still warm