切魷魚(筒) (How to cut the squid)

魷魚筒買回來洗淨後:
After clean the squid:

1- 將魷魚打橫切開一半如上圖
Slide the squid horizontally like the picture above.

2- 將軟骨移除
Remove the soft bone

3- 將有骨那面輕輕用刀戒花, 可以令魷魚捲曲, 相反則可以令魷魚不會捲
Make the cross gently with a knife on the surface.  Making it on the surface with the soft bone will make the squid curling after cook.  In the other way, will make it flat after cook.