1- 先將菠蘿橫切開1/4
1- Slice off 1/4 of the pineapple
2- 我用刀, 插到最深, 但小心不要弄穿菠蘿, 再沿邊一路戒開
2- With a small knife, cut the pineapple along the edge of it.
3- 然後用鐵湯匙一匙畢出菠蘿肉
3- Use a spoon and take the pineapple out
4- 菠蘿殼完成, 頭同尾三角形係因為那個地方係根, 不用浪費時間將佢取出
4- The pineapple boat is done. Do not touch the top and the bottom part of pineapple as they are too hard to remove.
Wow! Amazing!
回覆刪除Are you living in HK ro Vancouver?
[版主回覆11/10/2008 23:44:00]None of above. I am living in Montreal
I will try that next time.
回覆刪除[版主回覆11/12/2008 00:29:00]that's good.... let me know if you have any question
我就快去溫哥華長住, 我從無入廚經驗, 請問按照你的食譜, 我能否可以煮到你所教的美食? 謝謝
回覆刪除[版主回覆11/20/2008 22:43:00]你肯煮的話, 應該無咩問題, 係調味方面, 要按自己口味作出調教