食譜: 雪菜蕃茄粉絲煲 (Tomato and pickled cabbage hot pot)

哩幾日返工都好忙, 昨日要由12點開會開到放工, 其實忙唔係唔好,

不過我覺得真係做到無咩癮, 所以呢, 有個衰同事, 你都話可以唔采佢, 避得就避啦, 但有個唔好嘅老闆,

真係慘過去食泥

我哩排好沉迷去玩一個電腦遊戲 sims2, 我本身種意玩起屋呀, 整啲人仔咁, 哩排加上工作嘅痛苦, 玩哩隻game 特別有feel,

見到自己個人仔有份好工做, 放工仲可以約吓朋友, 真係好開心

好啦, 講返個餸先, 其實都唔需要多講啦,

蕃茄雪菜係我通少招牌菜啦, 一定好好好味啦(你話我囂我都係咁講)

講真, 哩個餸唔需要用好多調味料, 只要你啲蕃茄夠靚, 個湯底做得好, 就自己非常好味, 我試過有次用8個蕃茄去整, 連魚露都可以唔需要落, 個湯底已經非常之鮮甜啦

之前用嚟做湯麵已經無得頂, 今次改做煲仔,

一樣食到你停唔到口, 記得雪菜要落少少糖去炒, 可以去左啲罐頭味

簡單又好味, 之前個湯麵, 個個試過嘅blog友都話正,

哩個煲仔你無理由唔試吓啦

 
(密碼 password: tonytsang)
tonytsang and kareny recipy
烹調時間: 35分鐘左右      份量: 4人

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材料 Ingredients
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1- 枚頭豬肉1磅左右, 切絲 (1 lbs of tenderloin pork, sliced)
tonytsang and kareny recipy
2- 雪菜一小罐  (1 small cane of pickled cabbage)
tonytsang and kareny recipy
3- 紅蕃茄4個, 切件 (4 beef tomato, cut into pieces )
tonytsang and kareny recipy
4- 粉絲約80克, 浸軟, 剪半 ( 80g of vermicelli, soaked, cut into half)
tonytsang and kareny recipy
5- 金菇約200克, 去尾( 200g of Enoki mushroom, stemmed off)

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汁料 Sauce
份量只供參考 (just for reference only)
tonytsang and kareny recipy
1- 魚露2湯匙 (1 tbsp of soya sauce)
tonytsang and kareny recipy
2- 糖1/3茶匙 (1/3 tsp of sugar)

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做法 Steps

tonytsang and kareny recipy
1- 先將豬肉用基本野醃15分鐘, 快火落油(約1湯匙)起鑊, 將豬肉炒熟盛起備用 (圖1)
tonytsang and kareny recipy
2- 快火落油(約1湯匙)起鑊, 先加入雪菜和1/2茶匙糖炒香, 再加入蕃茄和1/2茶匙糖和鹽炒至軟身(圖2), 加入豬肉和水至剛蓋過材料, 蓋頂煮10分鐘(圖3), 熄火, 混入金菇和粉絲及汁料調味(圖4), 蓋頂焗3分鐘即成
tonytsang and kareny recipy
1- Marinade the pork with basic seasoning for 15 minutes.  Heat the pan with 1 tbsp of oil over high heat.  Stir-fry the pork until done (fig.1).  Dish it up and put it aside.
tonytsang and kareny recipy
2- Heat the pan with 1 tbsp of oil over high heat.  Stir-fry the cabbage with 1/2 tsp of salt until fragrant.  Stir in and stir fry the tomato with 1/2 tsp of sugar and salt until soft (fig.2).  Stir in the pork and add water to cover the ingredient.  Simmer it for 10 minutes with closed lid (fig.3).  Turn the heat off, stir in the mushroom, vermicelli, sauce mix and mix it well (fig.4).  Simmer it for 3 minutes with closed lid.  Serve it in hot.

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貼士 Tips
1- 金菇和粉絲都是很容易煮熟, 不用下得太早以免影響口感
tonytsang and kareny recipy
2- 魚露各牌子味道不一, 不要下得太多, 要自己調整好味道
tonytsang and kareny recipy
3- 按這裡查看 "有關烹調術語"  的解釋
tonytsang and kareny recipy
1- Enoki mushroom and vermicelli are easy to get done. 
 tonytsang and kareny recipy
2- Different brand of fish sauce has different salty level.  Adjust the taste accordingly.
tonytsang and kareny recipy
3- Click here to understand what is (Cooking terms in this recipe)

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