食譜:蝦醬排骨 (Steam pork ribs with shrimps paste)

新年快樂, 新一年, 希望大家都順順利利, 健康快樂呀

放假哩幾日我都係屋企休息呀, 天氣又凍, 放假當然最好係屋企冬眠啦, 哈哈, 日日都瞓到好晏呀,

真係好歎

不過嘆過之後, 今日返工就相當辛苦啦, 成朝打喊露, 飲完咖啡都無用呀

今日哩個餸可以話我人生第一次, 因為我屋企無人食蝦醬, 所以我可以話係完全未係屋企煮過或者食過蝦醬,

哩次係我第一次煮同食呀

撞鬼呀, 一打開蓋, 嘩, 臭到呀,

真係差少少就暈低, 不過太太想食, 就試吓整啦, 呵呵

蒸排骨基本秘訣都係先醃味, 後瑣肉同整滑, 所以一開始先加啲有味嘅調味料, 整色整味先, 醃到20分鐘左右就先加生粉, 水, 同埋油去瑣著啲味道, 咁樣整, 可以話一定滑, 如果你是旦撈完去蒸, 一定唔滑又唔入味

10個人蒸排骨,

8個人用嘅時間都未必一樣, 因為肉嘅份量, 用嘅器皿, 火力等等全都唔一樣, 所以我提供嘅時間唔一定係最好呀, 要自己調整先好呀, 千祈唔好蒸太過耐, 否則就會好鞋, 一啲都唔滑呀

如果大家係煮飯新手(好似我咁), 唔知蒸熟味, 有個方法好容易就知道, 就係蒸到8分鐘之後就揀一舊最大最厚嘅,

切開睇吓就知, 未得的話, 就每3分鐘再切另一舊再試, 你最多都需要試3-4次

如果大家喜歡蝦醬, 哩個餸一定啱你呀,

大家一定要試吓呀

 
(密碼 password: tonytsang)
tonytsang and kareny recipy
烹調時間: 40分鐘左右      份量: 4人

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材料 Ingredients
紅字代表有資料提供, 請按下去
(Click the red word to see more detail)

1- 腩排1磅半左右, 切件 (1+1/2 lbs of pork ribs, cut into pieces)

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醃料 Marinade
份量只供參考 (just for reference only)
tonytsang and kareny recipy
1- 蝦醬3湯匙 (3 tbsp of shrimps paste)
tonytsang and kareny recipy
2- 魚露2湯匙 (2 tbsp of fish sauce)
tonytsang and kareny recipy
3- 老抽2湯匙 (2 tbsp of black soya sauce)
tonytsang and kareny recipy
4- 糖1湯匙 (1 tbsp of sugar)
tonytsang and kareny recipy
5- 生粉1湯匙 (1 tbsp of corn starch)
tonytsang and kareny recipy
6- 油1湯匙 (1 tbsp of oil)
tonytsang and kareny recipy
7- 水1湯匙  (1 tbsp of water)

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做法 Steps
tonytsang and kareny recipy
1- 先將腩排洗淨後, 用醃料1-4醃20分鐘, 再混入醃料5-7撈勻備用
tonytsang and kareny recipy
2- 快火隔水蒸15分鐘即成
tonytsang and kareny recipy
1- Marinade the ribs with the marinade 1-4 for 20 minutes.  Mix in the marinade 5-7 and mix it well.
tonytsang and kareny recipy
2- Steam the ribs for 15 minutes over high heat.  Serve it in hot. 

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貼士 Tips
1- 蒸用的器皿會影響蒸煮的時間, 薄鐵碟傳熱最好, 約10分鐘則可以蒸好, 用一些厚的瓦碟即可以要蒸20分鐘或更多時間, 要自己留意
tonytsang and kareny recipy
2- 蝦醬各牌子鹹味不同, 要自己小心份量, 不要下得太多以至過鹹
tonytsang and kareny recipy
3- 按這裡查看 "有關烹調術語"  的解釋
tonytsang and kareny recipy
1- The dish used to steam will affect the steaming time.  A thin iron dish may need about 10 minutes but a thick ceramic dish may take 20 minutes or more
 tonytsang and kareny recipy
2- Different brand of shrimp paste will have different salty level.  Adjust it yourself accordingly
tonytsang and kareny recipy
3- Click here to understand what is (Cooking terms in this recipe)

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