食譜: 通少港式羅宋湯 (Borsch soup with HK style)

返埋今日又放長假啦, 星期一, 29號係結婚記念日, 我當然請假, 唔返工啦, 不過我地剛剛去完旅行, 星期一應該唔會去邊到玩啦, 最多都係休息吓, 同出去食吓飯咁啦

今日哩個湯唔係難整,

但煮嘅時間真係要好多, 我建議大家放假先試, 因為要煲到所有材料出晒味, 同埋要令牛蹍軟熟, 我覺得至少要煲佢2個半小時或以上呀

其實同上次個雜菜湯差唔多, 但今次加左肉, 牛油同茄膏,

個味道立即濃郁幾倍, 你問我, 我會喜歡雜菜湯多啲, 因為感覺天然好多, 哈哈

不過個味道唔差呀,

我仲覺得好過出面茶餐廳個啲, 有好多時出面個啲一係無味, 一係過酸, 都係自己煲好好多, 味道始終可以自己調教呀

我地得2個人, 當然一日係飲唔晒咁多, 隔日返熱再飲,

發覺更加好飲呀

如果大家開party, 又或者唔怕飲多幾餐, 不況整一煲, 包你飲完以後出街都唔叫羅宋湯, 因為自己整又易又好味呀

正所謂: 通少港式羅宋湯, 好飲易整唔怕多

 
(密碼: tonytsang)
onytsang and kareny recipy
烹調時間: 180分鐘左右      份量: 6人

紅字代表有資料提供, 請按下去
Click the red word to see more detail

1- 蕃茄4個, 1開8 (8 tomato, cut into 8 pieces)
tonytsang and kareny recipy
2- 中洋蔥1個, 去衣, 切大粒 (1 medium onion, peeled, cut into pieces)
tonytsang and kareny recipy
3- 牛油3湯匙 (3 tbsp of butter)
tonytsang and kareny recipy
4- 西芹粒2杯 (2 cup of diced celery)
tonytsang and kareny recipy
5- 椰菜1/4個, 切絲 (1/4 of cabbage, shredded)
tonytsang and kareny recipy
6- 月桂葉2-3塊 (2-3 bay leaves)
tonytsang and kareny recipy
7- 濃縮牛肉湯1罐 (1 cane of beef broth)
tonytsang and kareny recipy
8- 水4罐 (4 cane of water)
tonytsang and kareny recipy
9- 茄膏1罐 80ml (1 cane, 80ml tomato paste)
tonytsang and kareny recipy
10- 牛蹍半磅, 切大粒 (1/2 lbs of beef shin, cut into large pieces)
tonytsang and kareny recipy
11- 紅蘿蔔6條, 去皮, 切大粒 (6 red carrots, peeled, cut into large pieces)

份量自供參考 (just for reference only)
tonytsang and kareny recipy
1- 牛油1湯匙 (1 tbsp of butter)
tonytsang and kareny recipy
2- 辣椒油2湯匙 (2 tbsp of chili oil)
tonytsang and kareny recipy
3- 乾羅勒香草碎2湯匙 (2 tbsp of basil)
tonytsang and kareny recipy
4- 鹽適量 (a bit of salt)
tonytsang and kareny recipy

tonytsang and kareny recipy
1- 先將牛蹍飛水, 約10分鐘, 洗淨, 隔水備用
tonytsang and kareny recipy
2- 快所有材料放於煲內, 蓋頂, 大火先煲滾, 煲20分鐘後改慢火煲2個半小時, 吃前再加入汁料調味即可
tonytsang and kareny recipy
1- Boil the shin for 10 minutes.  Rinse it under cold water and drain it well.  Put it aside.
tonytsang and kareny recipy
2- Boil all the ingredient in a large pot.  Once it is boiled, cook for 20 minutes.  Reduce the heat to low.  Simmer it for 2 and half hour.  Add the sauce mix to adjust the taste before serving it.  Serve it in hot.tonytsang and kareny recipy

1- 煲完隔日再飲味道更濃郁
tonytsang and kareny recipy

2- 如果覺得不夠酸, 可以加點白醋, 如果過酸, 則加點糖
tonytsang and kareny recipy
1- The soup will taste better overnight
tonytsang and kareny recipy
2- Do Add some white vinegar to make it more sour or add some sugar to make it less sour tonytsang and kareny recipypy