食譜: 涼伴小吃 (Cold snack)

見大家係香港成日都話熱呀熱呀, 今日就出哩個快靚正嘅涼伴小食比大家消吓暑啦, 呵呵,

睇吓我幾錫你地呀

係喎, 奧運開幕大家有無睇呀?

我想睇都無呀, 要搭車返工呀, 好似話好掂喎, 唔知網到有無得睇呢

好鬼無癮呀, 外國地方播親都係佢地參加嘅項目, 通常都唔好睇, 加拿大通常都係划艇,

好悶架嘛....

哩個小吃材料簡單, 做發容易, 唔好投訴話難整呀,

仲有呀, 如果你見啲次係紅色, 不況click落去啦, 包你有著數呀...呵呵

咁簡單, 都唔知講咩好呀, 自己試吓啦, 記得呀,

個人口味唔同, 要自己調教好個味道先好, 唔一定要跟足我份量呀

正所謂: 涼伴小吃為你設, 快啲買料試一試
tonytsang and kareny recipy
烹調時間: 10分鐘左右

1- 青瓜1條, 切粒 (1 cucumber, diced)
tonytsang and kareny recipytonytsang and kareny recipy
2- 蒜蓉1湯匙 (1 tbsp chopped garlic)
tonytsang and kareny recipy

份量自供參考 (just for reference only)
tonytsang and kareny recipy
1- 水1/2杯 (1/2 tbsp of water)
tonytsang and kareny recipy
2- 鎮江黑醋4湯匙 (4 tbsp black vinegar)
tonytsang and kareny recipy
3- 糖1湯匙 (1 tbsp sugar)
tonytsang and kareny recipy
4- 麻油2茶匙 (2 tsp sesame oil)
tonytsang and kareny recipy
5- 生抽3湯匙 (3 tbsp soya sauce)
tonytsang and kareny recipy
6- 味淋1/2湯匙 (1/2 tbsp mirin)
tonytsang and kareny recipy

tonytsang and kareny recipy
1- 汁料攪勻, 先試味, 再加入青瓜撈勻享用
tonytsang and kareny recipy
1- Mix all the sauce mix together.  Adjust the taste accordingly.  Stir in the cucumbers and mix well.  Enjoy it
tonytsang and kareny recipy

1- 汁料如能雪半日, 效果更好, 不過汁料味道則要濃一點
tonytsang and kareny recipy

2- It will taste better if you put in the fridge for half day.