食譜: 香脆椰汁黃金糕 (Baked coconut cake)

首先要係哩到多謝好多昨日第一次留言嘅blog友, 你地所有嘅留言同讚賞, 令我覺得寫哩個blog嘅努力無白費, 我亦要多謝一路以來, 都支持我, 成日留言比我嘅blog 友, 無你地一路以來嘅支持同鼓勵, 我諗我無動力, 去寫咁多野

好多謝大家, 真的, 我嘅快樂同滿足感係大家帶比我呀

呵呵, 返埋今日就有假放啦, 星期一勞工日, 唔需要開工呀, 呵呵

我屋企車房路同後園終於動工呀, 預計下個星期尾前完成呀, 好啦, 我對著啲雜草叢真係好頭痕, 宜家開工, 咁啲雜草就自己會剷走晒啦, 唔需要再擔心啦, 你知嘛,

個雜草叢真係可以藏好多昆蟲猛獸, 一個唔小心比佢地咬到就唔好啦, 哈哈

放假唔會周圍去啦, 會好好休息, 執吓行李, 仲有一個星期就去旅行啦, 所以都要好好準備一吓, 諗起都覺得開心啦

哩個椰汁糕, 我做極都唔夠譚媽媽好味,

雖然照足佢個食譜, 但我覺得我哩個始終都係唔多夠煙韌呀, 所以話呢, 用同一樣嘅料, 但經唔同嘅人, 就會有唔同嘅味道

呵呵, 我整完之後檢討過, 將譚媽媽寫嘅份量改左啲, 希望下次或你地整時, 可以整得煙韌啲, 我最要係減少左奶嘅份量, 等佢唔好咁多水份呀

焗完最好等佢休息吓,

等個椰汁糕暖暖地, 先好品嘗佢, 太熱啲話, 口感唔得軟糯呀, 但太凍食就唔夠熱熱地食個感覺咁完美呀, 就算隔日食, 我都會建議大家放入焗爐焗暖先食會好啲呀

材料簡單, 少少份量就可以做4底, 整完自己食時又可以請朋友食, 自己可以享受時又可以益朋馳, 真係好值得大家試吓呀

正所謂: 香脆椰汁黃金糕, 人人食過都讚好 

(密碼: tonytsang)
tonytsang and kareny recipy
烹調時間(Estimated cooking time): 55 minutes 
份量(portion): 4 cakes

tonytsang and kareny recipy
1- 大蛋4隻 (4 large eggs)
tonytsang and kareny recipy
2- 椰奶500ml (500 ml of coconut milk)
tonytsang and kareny recipy
3- 糯米粉400克 (400g of glutinous rice flour)
tonytsang and kareny recipy
4- 砂糖1又3/4杯 (1+ 3/4 cup of sugar)
tonytsang and kareny recipy
5- 鮮奶80ml (80 ml of milk)
tonytsang and kareny recipy
6- 食油 180 ml (180 ml of cooking oil)
tonytsang and kareny recipy

tonytsang and kareny recipy
1- 焗爐先開350F 預熱, 所有材料(除糯米粉)先搞勻 (圖1), 再加入糯米粉輕手攪勻, 再用攪拌器慢速攪至無粉粒 (圖2)
tonytsang and kareny recipy
2- 粉漿用隔濾入四個錫紙焗盤 (圖3), 放入焗爐焗40分鐘 (圖4)或至金黃即可
tonytsang and kareny recipy
1- Pre-heat the oven with 350F.  Mix well all the ingredient (expect the flour) (fig.1).  Add the flour in the mixture, and mix it gently.  Blend the mixture with a processor in low speed until smooth (fig.2). 
tonytsang and kareny recipy
2- Filter the mixture and add into 4 aluminium tray (fig.3).  Put it into the oven and bake for 40 minutes (fig.4) or until it is golden.  Serve it in hot.
tonytsang and kareny recipy

1- 粉槳攪至無粉粒即可, 不要攪得太耐
tonytsang and kareny recipy

2- 粉加入蛋槳時, 先輕輕攪勻, 用攪拌器攪時就不怕粉就圍飛
tonytsang and kareny recipy
1- Do not over blending the mixture.
tonytsang and kareny recipy
2- Mix gently the flour into the mixture before blending can make blending process easier