之前我出雪菜蕃茄上海麵 我怕啲人以為我係傻傻地, 邊有人蕃茄配雪菜架
但出完反應熱烈, 好多blog友試過都話好味道, 所以我決定出哩個改良版
今次加埋叉燒同椰菜, 甜味立即增加一配呀, 我真係唔需要落糖, 已經覺得好鮮甜呀
但係, 哩個麵個主角始終都係我最愛嘅蕃茄, 如果蕃茄唔夠酸就唔會好味道呀
如果你仲未試, 仲係覺得個配搭好怪, 你最好試一試先, 我包你食完會上癮
正所謂: 雪菜蕃茄叉燒麵, 鮮甜美味食唔厭
唔好再等啦, 快啲行動啦
tonytsang and kareny recipy
烹調時間: 40分鐘左右
1- 雪菜1罐(細罐裝) ( 1 small cane of pickled cabbage)
2- 中型熟紅蕃茄4個 (4 tbsp red medium tomatos)
3- 叉燒半磅左右, 切片 (1/2 lbs chinese bbq pork)
4- 上海麵3人份量 (Shanghai noodle for 3 people)
5- 椰菜1/4個, 切絲 (1/4 cabbage, shredded)
6- 魚露少許 (Some fish sauce)
tonytsang and kareny recipy
tonytsang and kareny recipy
1- 上海麵煮放入滾水煮熟(按照包裝上煮既時間), 過冷河, 備用(圖2)
2- 快火落油起鑊, 先略炒椰菜2分鐘, 加入雪菜同炒2分鐘, 再加入蕃茄, 1茶匙糖略炒2分鐘(圖3)
3- 加水至高於材料1/3, 蓋上蓋炆8分鐘, 再加入叉燒炆多2-3分鐘(圖4), 再加入麵條, 待湯汁一滾, 熄火加入少許鹽和魚露調味即成
1- Cook the noodle in the hot water according the instruction on the package. Cool it under the cold water and drain it well (fig2)
2- Heat the pan with oil in high heat. Stir-fry the cabbage for 2 mins. Add and stir-fry the pickled cabbage for 2 mins. Add and stir-fry the tomato with 1 tsp of sugar for 2 mins (fig3)
3- Add water until it is 1/3 above the ingredients. Cook it through with closed lid for 8 mins. Add the bbq pork and cook it through for 2-3 mins more (fig4). Add the noodle into the soup and let it re-boil. Turn the heat off and add some salt and fish sauce to taste.
tonytsang and kareny recipy
1- 蕃茄要用比較紅, 比較腍身的會比適合放湯
2- 蕃茄太酸, 可以加糖, 唔夠酸, 可以加鹽
3- 吃時加辣椒油就最好味
4- 叉燒不宜太早落
嘩......連續三篇都係我第1111111呀!!
回覆刪除[版主回覆05/02/2008 02:41:00]咁厲害? 仲未連續三日都咁夜瞓?
叉燒買返黎定自己焗架?
回覆刪除[版主回覆05/02/2008 02:42:00]我咁懶, 緊係買啦, 哈哈
阿V已然訓左啦, 因為我早前飲左奶茶訓唔著, 而家努力打緊篇文章呀, 無意中比我見到通少出左POST, 見到你碗雪菜蕃茄叉燒麵, 即係醒晒添, 而家都覺肚睋添, 如果而家有碗麵係面前就好啦!!
回覆刪除賣相咁多顏色真係好靚呀, 通少出品, 必屬佳品 !!
蕃茄配雪菜?? 哩個配搭真係未試過, 唔知係咩味道哩, 不過食多D蕃茄真係好有益架!!
[版主回覆05/02/2008 02:46:00]女仔唔做瞓唔得呀, 對皮膚唔好呀
你又做咩無段段飲奶茶呀, weekday就唔係鬼飲啦, 哈哈
未試過? 咁你就快啲試吓啦, 真係好好味
通少: 依個好開胃嘅麵....平時閒日...食依麵食dinner..都幾舒服!!雪菜同番茄...都好好味...依家見到都流晒喉水!! 哈!
回覆刪除[版主回覆05/02/2008 03:11:00]哈哈, 係呀, 真係好好味, 我平時通常都係weekend食
習慣左每日一杯嘛, 好似上左癮咁!!
回覆刪除今日晏起身, 遲左飲先會訓唔著咋, 始終打完啦, 今次篇POST都同通少有關架......哈哈!!!
[版主回覆05/02/2008 03:29:00]又關我事?哈哈, 好, 等我check吓先得
嘩...而家多埋D豬牛羊公仔圖好掂呀
回覆刪除真係一個食譜網咁呀
[版主回覆05/02/2008 03:35:00]改一改, 易睇啲, 食譜又易搵啲呀, 哈哈
le個雪菜蕃茄叉燒麵好開胃woo~yummy
回覆刪除[版主回覆05/02/2008 22:03:00]真係好好味呀, 你要試吓呀
我 都係 番茄 迷, 我 唔 會 笑 你 傻 !
回覆刪除[版主回覆05/02/2008 22:04:00]你試左就知其實我好精靈
蕃茄有益又好味,不過真係未試過加埋雪菜,等我試完話你聽啦!
回覆刪除[版主回覆05/02/2008 22:16:00]記得試吓呀, 真係好味道呀
開胃又醒神, 好介紹喎!點解你介紹的餸咁啱我的口味架!yeah!!!!!
回覆刪除[版主回覆05/02/2008 22:17:00]人地就英雄所見略同, 我地就係煮飯口味相同, 哈哈哈
蕃茄配雪菜又真係好怪咁喎...
回覆刪除[版主回覆05/02/2008 22:17:00]試過你就知道好味道呀
呢個配合好特別, 唔錯唔錯, 繼續支持你~~~
回覆刪除[版主回覆05/02/2008 22:17:00]多謝支持, 記得要試吓喎
呢個麵而架可以系我面前比我食好LU~~
回覆刪除[版主回覆05/02/2008 22:19:00]我都好想整比食, 但你住得太遠啦
我都好鍾意有番茄既湯麵架
回覆刪除星期日我都煮左銀針粉食呢!
[版主回覆05/02/2008 22:22:00]記得加雪菜, 哈哈
你個食譜分類好得意,真係細心!
回覆刪除[版主回覆05/02/2008 22:22:00]希望你會鐘意啦
好似好好味咁呀. 好想食呢
回覆刪除[版主回覆05/02/2008 22:23:00]記得煮嚟試吓啦
我未食早餐喎!俾碗我喇!
回覆刪除[版主回覆05/02/2008 22:24:00]好呀, 你過嚟囉啦, 哈哈
依家分類仲易搵呀 .... 通少你真係好細心噃 .... 唔該哂
回覆刪除雪菜蕃茄 .... 咁夾埋一齊食覺得好似食緊鹹酸菜咁呀
[版主回覆05/02/2008 22:26:00]希望你會鐘意個分類啦, 同啲公仔啦
唔會啦, 雪菜加蕃茄, 味道好鬼正, 你一定要試呀
蕃茄配雪菜又真係未試過呢...味道如何嫁??好味嘛
回覆刪除[版主回覆05/02/2008 22:27:00]你試吓啦, 我唔呃人呀, 哈哈哈
通少個湯底好正喎
回覆刪除[版主回覆05/02/2008 22:27:00]無錯, 真係無得頂呀
打劫 我又要一碗 3q
回覆刪除[版主回覆05/02/2008 22:28:00]打劫邊會講3q呀, 哈哈哈
大量蕃茄...正呀... 成個湯都好夠味呢...
回覆刪除[版主回覆05/02/2008 22:28:00]一定要多汁同熟啲嘅蕃茄先夠味
咁真係要試下先!!
回覆刪除[版主回覆05/02/2008 22:29:00]試完記得話我知
通少,
回覆刪除我以為你依家已經紅咗所以唔得閒同我地傾, 太太太感動了. 一收到你的留言簡直興奮到極. 今次你呢個雪菜番茄麵加多咗椰菜,我下次又試. 其實我真係好多謝你的教導, 好在我學咗你所教的雪菜番茄麵俾老公食, 我先有番信心入廚. 因為一直老公都話我煮野唔掂. 多謝你的教導.
Fans
花
[版主回覆05/02/2008 22:30:00]你咪傻啦, 我無紅到, 我只係多左好多friends, 一齊交流啦, 你都多啲嚟傾計, 坐吓啦
嘩~令我好懷念「味千拉麵」的蕃茄雞肉拉麵! 好肚餓呢!我也要試吓整先 ! 謝謝你的分享!
回覆刪除[版主回覆05/02/2008 22:30:00]試完記得話我知呀, 包你話正呀
叉燒跟雪菜... 嘩真係諗都冇諗過 (我剩係試過整番茄濃湯架咋), 勁呀配搭夠新鮮~ 等我搵下有冇雪菜賣再加埋日本拉麵整... 應該會好食喎!
回覆刪除[版主回覆05/02/2008 22:31:00]好呀, 試完一定要話我知呀
hi.....你好 ! 我用咗3晚將你個BLOG 從頭睇到尾, 越睇越肚餓.... 你好厲害啊!! 巳後要跟你多多學習
回覆刪除[版主回覆05/02/2008 22:32:00]嘩, 睇晒咁犀利, 哈哈哈
多啲嚟坐呀
你好,通少,我第一次留言ja~~~~~
回覆刪除雪菜同蕃茄配搭好新鮮啊........2樣我都鍾意食啊......
[版主回覆05/02/2008 22:33:00]歡迎你呀, 多啲嚟坐呀
2樣味道都好夾呀, 記得要試吓呀
hello 通少, 你個蕃茄麵一定好似中環"九記"對面大排當咁好味!!! 死啦, 好肚餓tim....
回覆刪除[版主回覆05/02/2008 22:32:00]我諗唔同呀, 佢落好多呀, 好似唔洗錢咁, 哈哈哈
蕃茄湯底好似好好味咁喎
回覆刪除[版主回覆05/02/2008 22:33:00]真係超正, 你要試吓呀
加蕃茄我唔覺得怪呀﹗個湯應該會好味的添~
回覆刪除[版主回覆05/02/2008 22:33:00]但加雪菜, 唔係人人都接受到哩個idea, 哈哈
正啊!我都要一碗!
回覆刪除[版主回覆05/02/2008 22:33:00]好呀, 哈哈哈
好似幾好食~^^~~~~~~好耐冇黎~繼續支持通少你
回覆刪除[版主回覆05/02/2008 22:34:00]你記得唔好唔嚟呀, 多啲嚟坐呀
我試過淨用蕃茄煮湯米粉添呀!好正架!!
回覆刪除[版主回覆05/02/2008 22:34:00]緊係正啦, 正到爆呀, 哈哈
哈哈,又係叉燒呀..所以我又出現喇~~
回覆刪除咩都試吓,多d新意,第時到我做煮飯婆..成唔成功都靠你啦~
[版主回覆05/03/2008 02:04:00]只要你係試, 一定會成功呀
落番茄煮麵都創新好像最近電視介紹的‘味千拉麵’特輯其中一款湯底是番茄呀。第日試下先﹐多謝分享。
回覆刪除[版主回覆05/03/2008 04:26:00]記得試完要話我知呀
我都好鍾意酸酸甜甜ga野...等我都試下先
回覆刪除[版主回覆05/04/2008 06:23:00]試完記得話我知呀
我今日煮左俾我個46食呀!佢話好好味呀全部食晒一啖都唔留返俾我!我影左相架但唔識點post落呢度!不過我post左落我個blog度呀,得閒希望你會去睇下俾d議見丫~
回覆刪除好多謝你呀!
[版主回覆07/02/2008 22:33:00]好味就好啦, 哈哈, 幾怕你又話我傻呀
尋日第一次發現呢個博客
回覆刪除第一次跟通少整既就係呢味
三個字....... 正 正 正
[版主回覆10/17/2008 21:20:00]未食過會覺得好怪, 食完就知好好味, 哈哈
難以置信............咁夾...............咁好味啊!!!!!!!!!!!!!!!!!!!!!
回覆刪除[版主回覆02/03/2012 21:58:57]係呢, 都話無呃你