(although you won't find the english description of the following ingredient, you can at least get an idea how it looks like)
麵豉/味噌 (Miso/Soy bean paste)
tonytsang and kareny recipy
tonytsang and kareny recipy
是用米麴子和大豆所做成,而米麴子和大豆的比例就決定味噌的顏色及味道葉, 日本不同地方有不同味道, 顏色, 鹽份的麵豉, 可謂各有特色, 而為了方便分類, 我這裡通常只分為紅白兩鐘, 紅的味道通常較濃, 白的則較啖, 適合用於作湯或作汁用, 也是我最常用的
tonytsang and kareny recipy
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