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2007年10月22日星期一

蛋/豆腐類

為方便大家搜尋食譜, 我已將食譜分類如下:
(大家按下去就會去到食譜)


蛋/豆腐類:
水蛋
琵琶豆腐
火腿炒蛋
黑椒玉子豆腐茄子煲 (Egg tofu with egg plant in black pepper sauce)
粒粒雜糧燴豆腐 (Tofu with vegetables and sauage)
木魚絲絲煎蠔餅 (oyster cake)
通少豆腐 (Tofu in Chili Bean Sauce)
金銀蛋燴菠菜 (Spinach with salted and preserved egg)
茄蛋開花 (Scramble egg in tomato sauce)
蒜香青瓜炒蝦仁 (Stir-fry cucumber with shrimps)
瑤柱魚子蒸水蛋 (Tobiko caviar in steamed egg)
塘心魚子蛋 (Tobiko caviar on soft york eggs)
紹興蟹柳蒸水蛋 (Steamed egg with crab meat)
通少三色蛋 (3 colors steamed egg)
蒜香黃金煎豆腐 (Fry tofu with salted egg)
茄皇金玉 (Egg tofu with enoki mushroom in tomato sauce)
黃金芙蓉蛋 (Scramble egg with prosciutto)
泡菜豆腐鍋 (Kimchi tofu hot pot)
意國麒麟豆腐 (Steam Proscuitto tofu wrap)
茄蛋蝦仁 (Scramble egg with shrimps in tomato sauce)
百花豆腐 (Stir fry pork on tofu)
肉甫團 (Pan fry egg with pork and mushroom)

黃金茄子炆豆腐 (Egg plants and bean curd in salty fish sauce)




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