日本豉油/醬油 (Japanese soya sauce)

(although you won't find the english description of the following ingredient, you can at least get an idea how it looks like)

日本豉油/醬油 (Japanese soya sauce)
tonytsang and kareny recipy

tonytsang and kareny recipy
日本的醬酒與中國的成分有少許差別, 由於用上較多小麥, 日本醬油比中國的稍濃和甜. 日本醬油也分濃和淡, 以濃的比較普遍, 在香港買日式醬油, 一般都買"萬字"牌為多