搵日上網, 找一下, 睇睇有無啲打小人嘅遊戲,

出街食, 通常實會淨係用蛋白啦, 係屋企整, 咁淨低個蛋黃,


糖亦係最難預, 通常糖水煲好前試吓味, 唔夠甜啦, 咪落多少少囉, 但哩個甜品就唔可以, 所以我都只係講出大概嘅份量,


蒸蛋時,


簡單好味道, 大家食過就知道, 記得周末試吓啦,


tonytsang and kareny recipy
Prep 準備: 10 minutes | Cook烹調: 15 minutes | For 份量: 2 people
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1- 奶1杯 (1 cup of milk)
tonytsang and kareny recipy
2- 大蛋2隻 (2 large egg)
tonytsang and kareny recipy
3- 冰糖, 25克左右 (25g of rock sugar)
tonytsang and kareny recipy
4- 熱水1/4杯 (1/4 cup water)
tonytsang and kareny recipy
1- 先將冰糖溶入熱水成糖水, 再將所有材料攪勻(圖1), 用隔把蛋漿濾過, 平均注入2個碗中(圖2)
tonytsang and kareny recipy
2- 用湯匙把泡沫去掉, 每個碗蓋上錫紙或濕的廚房紙, 鑊注入水大火滾起, 轉細火, 蓋頂隔水蒸10分鐘即成
tonytsang and kareny recipy
1- Dissolve the rock sugar into the hot water. Mix in with all the other ingredients and blend it well (fig.1). Filter the mixture into two bowl evenly (fig.2)
tonytsang and kareny recipy
2- Remove the bubble by a spoon. Cover each bowl with aluminum paper or wet papper towel. Heat the pan with water over high heat until boiled. Turn the heat to low. Steam the mixture with closed lid for 10 minutes. Serve it hot.
1- 蒸蛋要訣: 碗要薄, 火要細, 蛋要用紙蓋好
tonytsang and kareny recipy
2- 隔過的蛋漿出來的質感會更幼滑
tonytsang and kareny recipy
3- 按這裡查看 "有關烹調術語" 的解釋
tonytsang and kareny recipy
1- To make it successful, it is recommended to use a thin container. Steam it only in low heat. And remember to cover the bowl with paper towel or aluminum paper.
tonytsang and kareny recipy
2- Filter the mixture will make the texture much better after steamed.
tonytsang and kareny recipy
3- Click here to understand what is (Cooking terms in this recipe)
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