食譜: 榨菜肉絲爬豆腐 (Stir-fry pork with preserved vegetable and tofu)

天氣真係好悶熱呀, 香港就紅雨, 我哩邊, 就間中雷雨喎, 我成日都好想洗車, 但落雷雨,

又點可能洗到車喎

每隔1個小時check一次天氣報告, 抵死到, 可以個個小時都唔同, 個雷雨話下午出現, 再check就話黃昏出現, 然後check到話天陰時, 出面就落緊雨,

你話係唔係想打爆個天文台呀

哩個餸首先要多謝亞see呀, 當日佢整左哩個餸, 令我好想試吓, 因為真係快靚正呀, 雖然係簡單, 但味道當然好好啦

我都話過, 我係天下第一大懶人, 榨菜我都係用即食包裝呀, 方便同乾淨過我買現成嘛, 哈哈, 不過記得買時, 記得買低鹽, 唔係真係好鹹呀

哩味餸真係太簡單呀, 簡單到我連貼士都無野寫呀, 唔信? 咁你就快啲試吓啦, 哈哈哈

正所謂: 榨菜肉絲爬豆腐, 簡單好味無辛苦

 
(密碼: tonytsang)
tonytsang and kareny recipy
烹調時間: 35分鐘左右

1- 即食榨菜絲1包, 70g (1 bag of shredded preserved vegetable, 70g)
tonytsang and kareny recipy
2- 滑豆腐1合, 去水, 切粒 (1 box of soft tofu, drained, diced)
tonytsang and kareny recipy
3- 蒜蓉1湯匙 (1 tbsp minced garlic)
tonytsang and kareny recipy
4- 枚頭豬肉半磅, 切片 (1/2 lbs of tenderloin pork, diced)
tonytsang and kareny recipy
5- 蔥2條, 切絲 (2 green onion, shredded)
tonytsang and kareny recipyand kareny recipy

份量自供參考 (just for reference only)
1- 2湯匙水 (2 tbsp of water)tonytsang and kareny recipy

2- 蠔油3湯匙 (3 tbsp oyster sauce)tonytsang and kareny recipy

3- 辣椒油1茶匙 (1 tsp chili oil)tonytsang and kareny recipy

4- 糖1茶匙 (1 tsp sugar)tonytsang and kareny recipy

tonytsang and kareny recipy
1- 豬肉用基本野醃15分鐘, 豆腐粒成出水(3-5分鐘) (圖1), 隔好水, 上碟備用tonytsang and kareny recipy
2- 快火落油起鑊, 先爆香蒜蓉至金黃, 落豬肉炒至全熟(圖2), 加入榨菜炒香(圖3), 再加汁料兜勻, 淋上豆腐, 灑上蔥絲即成

1- Marinade the pork with usual spices for 15 mins.  Boil the tofu 3-5 mins (fig.1).  Drain it well and put it on the dish. 

2- Heat the pan with oil in high heat.  Stir-fry the garlic until fragrant.  Add and stir-fry the pork until done (fig.2).  Add the vegetable and stir-fry it until fragrant (fig.3).  Add the sauce mix and mix well.  Pour over the tofu and spray the green onion.  Serve hot.tonytsang and kareny recipy

1- 我用的榨菜tonytsang and kareny recipy