食譜分類

為方便大家搜尋食譜, 我已將食譜分類如下:
(大家按下去就會去到食譜)

雞/鴨:
薑蔥屈雞
韓醬雞柳
栗子雞煲
泰式綠咖哩雞 (Thai Green Curry Chicken)
泰式酸甜香辣雞 (Sour and Sweet chicken in Thai style)
椰汁香芋雞煲 (Chicken and Taro in Coconut milk sauce)
葡汁雞翼 (Chicken wings in coconut flavored curry sauce)
白汁雞皇煲 (Chicken in white cream sauce)
欖菜腰果雞柳 (Chicken with cashew)
路絲瑪莉烤雞 (Baked Rosemary chicken)
通少海南雞飯 (Hainan chicken Rice and chicken)
通少三杯雞 (Chicken with 3 different spices)
通少香茅雞扒 (Lemongrass chicken legs)
通少蘇梅荔枝雞 (Chicken and lychee in Plum sauce)
黑椒蜜糖煎雞翼 (Chicken wings with black pepper and honey sauce)

牛:
柱侯牛腩煲
黑椒牛肉
中式牛柳
柱侯牛腩牛筋煲 (Beef Brisket and tendon in Chu Hou Paste)
韓國泡菜炒牛肉 (Beef with Kimichi)
東瀛牛柳粒 (Diced Beef Fillet with Garlic butter)
 黑椒牛扒 (Beef Steak with black pepper)
沙茶牛柳粒 (Beef Fillet with Chinese style barbecue sauce)
蕃茄牛肉(Tomato beef)
HP菠蘿炒牛肉 (Pineapple and beef in HP sauce)
薯香碎牛金菇煲 (Minced beef and potato hot pot)
雪中尋牛 (Beef under Bread crumb)

羊:

豬:
麵包茄汁豆炒豬肉
潮州欖菜肉碎炒四季豆
蒜蓉豆豉蒸排骨
九菜花炒豬肉
魚香茄子
蒜子火腩豆腐煲
蒜香豬扒
沙嗲豬肉炆薯仔
洋蔥豬扒
鮮橙豬扒 (Pork chop with orange sauce)
照燒汁豬肉炒雜豆
蕃茄碎肉 (Spaghetti suace chinese style)
蘇梅排骨 (Steamed Spare Ribs with Plum Sauce)
沙嗲豬肉炒芥蘭 (Fried Pork and Gai Lan with Satay sauce)
涼瓜鹹菜炆排骨 (bitter melon with salted sour cabbage and spare ribs)
蒜蓉豆豉炒肉丸 (Meat ball in black bean garlic sauce)
一口過吉列豬扒 (Pork chop cutlet)
南乳豬手煲 (Pork hock with fermented red bean curd)
酒香蠔油炒肉片 (Sliced pork in oyster sauce)
松子肉丁 (Stir fried Pork and pine nuts in Hoisin Sauce)
o急汁骨 (Spare ribs in L&P Worcestershire Sauce )
豉椒金菇炒肉片 (pork and golden mushroom in black bean garlic sauce)
鹹菜炒豬肉 (salted sour cabbage and pork)
乾炒咖哩豬柳 (Stir fry pork in Curry sauce)
栗子薯仔炆排骨 (Chestnut, potato with spare ribs)
通少香茅豬扒 (Lemongrass pork chop)
泰式豬柳 (Pork in Thai Style )

海鮮:
蟹柳上湯西蘭花
蒜香蝦仁炒四季豆
香煎芝麻銀雪魚
蒜香金沙三寶
蒜芯炒魷魚 (Stir fried squids with garlic shoots)
海鹽煎魚塊 ( Fish fillet with Sea Salt)
海鮮三寶燴白汁 (Seafood in white sauce)
海鮮豆腐西蘭花 (Seafood and egg tofu with Broccoli)
鳳凰魚卷 (Phoenix fish rolls)
甜酸魚塊 (Fish fillet in sweet sour sauce)
香辣海鮮煲(Spicy seafood hot pot)
鮮蠔芋絲炆冬菇 (Oyster and yam bundle with mushroom)
茄汁魚鬆燴海鮮 (Seafood mix in tomato sauce)
帶子炒蘆筍 (Stir-fry scallops with asparagus)
芝士三文魚批 (Salmon cheese pie)
蒜香腰果魷魚(Stir Squids with Cashew)
豉椒芋絲蒸三鮮 (Steam Seafood in black bean sauce)
蒜香蘆筍炒大蝦 (Stir-fry shrimps with asparagus)
紅酒金黃三文魚 (Salmon steak in red wine sauce)

蔬菜:
一品菇皇煲
草菇炒生菜
韓國泡菜炒芽菜 (Stir Fried Kimichi with bean sprouts)
日式可樂餅 (コロッケ（korokke))
香煎芋餅 (Taro Cake)
椰菜蝦米炒肉片 (Cabbage with pork)
茄豆蝦仁伴西蘭花 (Ketchup bean and shrimps with broccoli)
沙茶上素 (Vege mix with Chinese style barbecue sauce)
香蝦茄子(egg plant and shrimps in Hoisin Sauce)
蒜香欖菜蒸茄子 (Steam eggplants with olive)

蛋/豆腐類:
水蛋
琵琶豆腐
火腿炒蛋
黑椒玉子豆腐茄子煲 (Egg tofu with egg plant in black pepper sauce)
粒粒雜糧燴豆腐 (Tofu with vegetables and sauage)
木魚絲絲煎蠔餅 (oyster cake)
通少豆腐 (Tofu in Chili Bean Sauce)
金銀蛋燴菠菜 (Spinach with salted and preserved egg)
茄蛋開花 (Scramble egg in tomato sauce)
蒜香青瓜炒蝦仁 (Stir-fry cucumber with shrimps)
瑤柱魚子蒸水蛋 (Tobiko caviar in steamed egg)

粥粉麵飯:
雪菜蕃茄上海麵
白酒海鮮意粉 (Seafood pasta with white wine sauce)
日式咖哩漢堡飯 (Hamburgar in Japanese curry sauce)
吞拿魚鬆焗意粉 (Tuna Linguine in creamy sauce)

特別:
bbq wings
碗仔翅
生菜包
海南雞飯
燒羊架
煙三文魚塔
招牌焗豬扒飯
超薄底pizza (Pizza with thin crust)
菠蘿海鮮炒飯 (Pineapple seafruit fried rice)
酸甜菠蘿海鮮炒飯 (Pineapple seafruit fried rice 2nd version)
通少盆菜 (Mixing Hot Pot)
蜜糖燒烤骨 (Barbecue Ribs)