食譜: 通少香爽芹肉粒 (Stir-fry pork with water chestnut in special sauce)

yahoo 系統好似又short short 地呀, 要load 好耐先load到一個page呀, 唔知大家有無哩個問題呢

返工返到好無癮呀, 我要挑起懶根, 努力啲搵工先得啦, 唔好理將來份工係點, 有工見, 有人請先再諗啦, 本來想做埋哩年先諗, 但返工真係好唔開心呀

今日哩個餸, 真係爽口又好味道,

做法當然唔係難啦, 放心

哩個汁我已經試過好多次, 應該無問題, 我諗我會收到投訴話, 切粒粒會用好多時間, 哈哈, 

其實切粒粒快過你切肉絲呀, 你諗係, 切肉絲要厚度平均, 要好用心同時間先會切得好呀, 切粒粒反而快好多, 呵呵

而今次西芹同紅蘿蔔我無飛水, 效果一樣好, 但無咁香口, 始終大火, 乾身咁炒會香口好多, 所以大家唔怕做多少少功夫, 不況同西芹同紅蘿蔔飛一飛水啦

一啲都唔難整又好味道, 大家記得要試吓呀 

 
(Password: tonytsang)
tonytsang and kareny recipy
Prep 準備: 15 minutes |  Cook烹調: 25 minutes |  For 份量: 4 people 

材料 Ingredients
紅字代表有資料提供, 請按下去
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1- 枚頭豬肉1磅左右, 切粒 (1 lbs of tenderloin pork, sliced)
tonytsang and kareny recipy
2- 馬蹄粒半杯 (1/2 cup of diced water chestnut)
tonytsang and kareny recipy
3- 西芹, 切粒, 約1杯 (1 cup of diced celery)
tonytsang and kareny recipy
4- 中洋蔥1個, 去衣, 切粒 (1 medium onion, peeled, diced)
tonytsang and kareny recipy
5- 紅蘿蔔1條, 去皮, 切粒 (1 red carrot, peeled, diced)
tonytsang and kareny recipy
7- 蒜茸1湯匙 (1 tbsp of minced garlic)
tonytsang and kareny recipy
8- 乾蔥蓉1湯匙 (1 tbsp of minced shallot)

汁料 Sauce
份量只供參考 (just for reference only)
tonytsang and kareny recipy
1- 海鮮醬2湯匙 (2 tbsp of hoisin sauce)
tonytsang and kareny recipy
2- 蠔油2 湯匙 (2 tbsp of oyster sauce)
tonytsang and kareny recipy
3- 糖1/2 茶匙 (1/2 tsp of sugar)
tonytsang and kareny recipy
4- 花雕酒2 湯匙 (2 tbsp of chinese cooking wine)

做法 Steps

tonytsang and kareny recipy
1- 豬肉用基本野醃15分鐘, 再快火落油(約1湯匙)起鑊, 將豬肉炒熟盛起備用
tonytsang and kareny recipy
2- 快火落油(約1湯匙)起鑊, 先爆香蒜茸至金黃, 再加洋蔥,乾蔥茸和1/3茶匙鹽炒至軟身, 再加入馬蹄粒, 紅蘿蔔和西芹兜勻, 加約2湯匙水蓋頂焗1分鐘(圖1), 再加入豬肉和汁料兜勻(圖2), 上碟即成
tonytsang and kareny recipy
1-  Marinade the pork with basic seasoning for 15 minutes.  Heat the pan with 1 tbsp of oil over high heat.  Stir-fry the pork until done.  Dish it up and put it aside.Put it aside.
tonytsang and kareny recipy
2- Heat the pan with 1 tbsp of oil over high heat.  Stir fry the garlic until golden and fragrant.  Stir in the onion and shallot with 1/3 tsp of salt until soft.  Stir in the water chestnut, carrots, celery and mix them well.  Stir in 2 tbsp of water and close the lid.  Simmer it for 1 minute (fig.1).  Stir in the pork and the sauce mix and mix it well (fig.2).  Dish it up and serve it hot.

貼士 Tips
1- 如果想炒時再香口一點, 可以將紅蘿蔔和西芹先出水, 免加水焗
tonytsang and kareny recipy
2- 汁料太杰的話, 可以再加點水 
tonytsang and kareny recipy
3- 按這裡查看 "有關烹調術語"  的解釋
tonytsang and kareny recipy
1- Blanch the red carrot and celery before cooking.  You can skip the step of simmering it to make it taste more better
 tonytsang and kareny recipy
2- Add some water if the sauce is too thick..
tonytsang and kareny recipy
3- Click here to understand what is (Cooking terms in this recipe)

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