tag:blogger.com,1999:blog-1095527899942684586.post8263845623189828865..comments2023-06-12T08:38:02.981-07:00Comments on template testing: 食譜: 海鹽煎魚塊 ( Fish fillet with Sea Salt)通少http://www.blogger.com/profile/07274259029807889514noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-1095527899942684586.post-51544010357597860462008-01-09T15:32:00.000-08:002008-01-09T15:32:00.000-08:001111111
好簡單咁bor,我又可以試啦!不過要去買魚先,里度無得賣
[版主回覆01/10/...1111111 <br /> 好簡單咁bor,我又可以試啦!不過要去買魚先,里度無得賣<br />[版主回覆01/10/2008 09:20:00]loblaw咪有海鮮部囉, 是旦買條白魚就得啦<br />Muinoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-3874524079032844692008-01-09T16:43:00.000-08:002008-01-09T16:43:00.000-08:00煮急凍魚塊真係好考功夫.....
[版主回覆01/10/2008 09:21:00]都真係幾麻煩
煮急凍魚塊真係好考功夫.....<br />[版主回覆01/10/2008 09:21:00]都真係幾麻煩<br />妙妙noreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-7552011069916297202008-01-09T16:50:00.000-08:002008-01-09T16:50:00.000-08:00通少, 我又整咗个麵包啦! 今次用 1 1/2 茶匙嘅 quick rise yeast, 效果好過...通少, 我又整咗个麵包啦! 今次用 1 1/2 茶匙嘅 quick rise yeast, 效果好過上次个好......好多, 不過都仍然有少許皺紋, 我下次再將 依士份量 减至 1 1/4 茶匙, 睇吓好唔好啲, 到時再話你知.<br />[版主回覆01/10/2008 09:21:00]我都整左, 我都係有凹凸不平, 我下次可能會落少d yeast<br />妙妙noreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-18922596077487540452008-01-09T17:12:00.000-08:002008-01-09T17:12:00.000-08:00魚塊我一般~等你下餐飯呀
[版主回覆01/10/2008 09:22:00]聽日好似係苦瓜
魚塊我一般~等你下餐飯呀<br />[版主回覆01/10/2008 09:22:00]聽日好似係苦瓜<br />蚊蚊noreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-59461560818667785352008-01-09T17:36:00.000-08:002008-01-09T17:36:00.000-08:00呢個正呀...一定要學
[版主回覆01/10/2008 09:37:00]試下啦, 我覺得你會煮得仲...呢個正呀...一定要學<br />[版主回覆01/10/2008 09:37:00]試下啦, 我覺得你會煮得仲好味過我<br />Catherinenoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-18835111369906920842008-01-09T17:59:00.000-08:002008-01-09T17:59:00.000-08:00請問d急凍魚駛唔駛溶左雪先醃架?
[版主回覆01/10/2008 10:10:00]當然要啦...請問d急凍魚駛唔駛溶左雪先醃架? <br /> <br />[版主回覆01/10/2008 10:10:00]當然要啦, 仲要抹乾淨先好醃呀<br />Angel Leenoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-35302029881084593852008-01-09T18:37:00.000-08:002008-01-09T18:37:00.000-08:00我個樹連Loblaws都無呀 ,有就有雪藏魚賣,不過都係salmon個d。
[版主回覆01/10/2...我個樹連Loblaws都無呀 ,有就有雪藏魚賣,不過都係salmon個d。<br />[版主回覆01/10/2008 10:38:00]咁僻 <br /> 我記得你上次唔係去左loblaw買d急凍點心咩?<br />Muinoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-12279383966335959592008-01-09T18:45:00.000-08:002008-01-09T18:45:00.000-08:00 退回帳篷係明智既帳篷 (對面St-Donat) 剛剛吹num 佐
[版主回覆01/10/2008 ... 退回帳篷係明智既帳篷 (對面St-Donat) 剛剛吹num 佐<br />[版主回覆01/10/2008 22:27:00]嘩~~~, 咁你個雪篷無野呀嘛, 真係超大風<br />TiTimothynoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-76529785003282666652008-01-09T19:03:00.000-08:002008-01-09T19:03:00.000-08:00我d急凍點心係多倫多大統華買架,鄉下真係乜都無架!
[版主回覆01/10/2008 22:28:00...我d急凍點心係多倫多大統華買架,鄉下真係乜都無架!<br />[版主回覆01/10/2008 22:28:00]嘩, 真係咁僻呀, 無計啦, 忍著先, 遲d黎我到食啦<br />Muinoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-57653046126291289162008-01-09T19:07:00.000-08:002008-01-09T19:07:00.000-08:00我通常先用麵粉炸咗啲魚柳,煎炒起上黎就唔會散
[版主回覆01/10/2008 22:29:00]但係...我通常先用麵粉炸咗啲魚柳,煎炒起上黎就唔會散<br />[版主回覆01/10/2008 22:29:00]但係唔多喜歡炸野, 一來較熱氣, 二來比較油膩 <br /> 不過都好多謝你提供既方法<br />亞四noreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-52591730351383833422008-01-09T19:39:00.000-08:002008-01-09T19:39:00.000-08:00我反而覺得唔難喎..首先解凍停乾水..平均灑海鹽/糊椒粉/燒酒..醃混就得<我通常醃過夜或二小...我反而覺得唔難喎..首先解凍停乾水..平均灑海鹽/糊椒粉/燒酒..醃混就得<我通常醃過夜或二小時以上>煎前搽少少粟粉..同平常一樣呢..當然急凍魚係冇咩味..但我每次整都好好味架.<br />[版主回覆01/10/2008 22:32:00]果然係高手, 睇你焗魚就知你掂啦 <br /> 我都係同你一樣咁整, 或者係我問題啦, 有次醃得太鹹, 有次醃完無味, 所以今次好多d啦, 不過都係要繼續改善下先得, 要多d跟你學野先得呀, 哈哈哈HelloKittynoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-22311924330861121752008-01-09T20:56:00.000-08:002008-01-09T20:56:00.000-08:00煎魚真係要好比心機架 唔係好易爛哂 咁就唔靚架喇!!!!
[版主回覆01/10/2008 22:32...煎魚真係要好比心機架 唔係好易爛哂 咁就唔靚架喇!!!!<br />[版主回覆01/10/2008 22:32:00]無錯, 所以唔好成日反, 怕膿的話, 就開中火慢慢煎<br />Josephinenoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-1385492931665817352008-01-09T21:35:00.000-08:002008-01-09T21:35:00.000-08:00賣相好靚好吸引呀!
[版主回覆01/10/2008 22:34:00]哈哈, 賣相的確唔係好...賣相好靚好吸引呀! <br /> <br />[版主回覆01/10/2008 22:34:00]哈哈, 賣相的確唔係好差, 哈哈<br />andreanoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-80582583697742998912008-01-09T22:48:00.000-08:002008-01-09T22:48:00.000-08:00碟魚好正呀 紅蘿蔔配煎魚,我未試過!等我下次試下先!
[版主回覆01/10/2008 22:34:0...碟魚好正呀 紅蘿蔔配煎魚,我未試過!等我下次試下先!<br />[版主回覆01/10/2008 22:34:00]甜甜地咁, 都既清<br />babybbnoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-7312727842323254122008-01-09T22:55:00.000-08:002008-01-09T22:55:00.000-08:00海鹽魚塊好健康....食完梗會叫 encore !!!!
[版主回覆01/10/2008 22:34...海鹽魚塊好健康....食完梗會叫 encore !!!!<br />[版主回覆01/10/2008 22:34:00]大詩友又出現啦, 哈哈哈<br />babymamanoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-27522106248781450832008-01-09T23:27:00.000-08:002008-01-09T23:27:00.000-08:00好想食呀!!太太太耐冇食魚,好渴!!全屋得我一個人會食魚,所以咪好少煮囉 !!
[版主回覆01/10...好想食呀!!太太太耐冇食魚,好渴!!全屋得我一個人會食魚,所以咪好少煮囉 !!<br />[版主回覆01/10/2008 22:35:00]專家話, 一星期要食魚一次喎, 你家人做咩唔肯食呀<br />lingnoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-15511977668501402802008-01-10T00:47:00.000-08:002008-01-10T00:47:00.000-08:00好靚噃, 簡直色香味俱全
[版主回覆01/10/2008 22:35:00]入得口咁啦
好靚噃, 簡直色香味俱全<br />[版主回覆01/10/2008 22:35:00]入得口咁啦<br />Florencenoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-36529118599694499842008-01-10T02:20:00.000-08:002008-01-10T02:20:00.000-08:00魚柳看門口都幾好,又易煮,又無骨.
[版主回覆01/10/2008 22:36:00]無錯, 有骨既...魚柳看門口都幾好,又易煮,又無骨.<br />[版主回覆01/10/2008 22:36:00]無錯, 有骨既野唔o岩我<br />章魚燒noreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-71040376367054670062008-01-10T04:21:00.000-08:002008-01-10T04:21:00.000-08:00賣相好吸引呀...睇落好好味呀~
[版主回覆01/10/2008 22:36:00]有機會試下啦, ...賣相好吸引呀...睇落好好味呀~<br />[版主回覆01/10/2008 22:36:00]有機會試下啦, 都入得口既<br />Wongnoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-21782913219370491572008-01-10T06:00:00.000-08:002008-01-10T06:00:00.000-08:00我d牙痛好返晒啦。多谢你有心!煎鱼柳我多数俾沙律酱点来吃,好简单。用红萝卜来点缀靓好多,下次我都试一...我d牙痛好返晒啦。多谢你有心!煎鱼柳我多数俾沙律酱点来吃,好简单。用红萝卜来点缀靓好多,下次我都试一试。<br />[版主回覆01/10/2008 22:37:00]係呀, 我成日都係用沙律醬呀, <br /> 好似煎倉魚咁, 都係就咁煎完點沙律醬食<br />chitnoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-25476947967505795612008-01-10T06:48:00.000-08:002008-01-10T06:48:00.000-08:00鹽煎魚!應好好食
[版主回覆01/10/2008 23:35:00]係呀, 簡單得黎清清地
鹽煎魚!應好好食<br />[版主回覆01/10/2008 23:35:00]係呀, 簡單得黎清清地<br />tracenoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-18006255771060424962008-01-10T07:00:00.000-08:002008-01-10T07:00:00.000-08:00估唔到急凍魚都咁正!
[版主回覆01/10/2008 23:36:00]係呀, 都唔錯既, hk就更...估唔到急凍魚都咁正!<br />[版主回覆01/10/2008 23:36:00]係呀, 都唔錯既, hk就更係用新鮮啦<br />噹媽noreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-1325155294047447202008-01-10T07:12:00.000-08:002008-01-10T07:12:00.000-08:00魚塊我會加栗米湯做個汁好好味既 當然 鹽醃香煎都 好
[版主回覆01/10/2008 23:36:0...魚塊我會加栗米湯做個汁好好味既 當然 鹽醃香煎都 好<br />[版主回覆01/10/2008 23:36:00]啊~~~變左粟米魚塊, 好, 下次試下先<br />catnoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-88349008249130221562008-01-10T07:50:00.000-08:002008-01-10T07:50:00.000-08:00魚柳好呀, 最怕多骨魚~
Blog J 顏芷蕙
[版主回覆01/11/2008 00:04:00...魚柳好呀, 最怕多骨魚~ <br /> Blog J 顏芷蕙<br />[版主回覆01/11/2008 00:04:00]無錯呀, 我都唔好骨呀, 哈哈<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-47205459509985695282008-01-10T07:53:00.000-08:002008-01-10T07:53:00.000-08:00掂! 呢味夠晒方便! 岩晒而家得番半條人命既我黎煮呀...
[版主回覆01/11/2008 00:0...掂! 呢味夠晒方便! 岩晒而家得番半條人命既我黎煮呀...<br />[版主回覆01/11/2008 00:04:00]你好番先煮啦<br />ah-yoonoreply@blogger.com