tag:blogger.com,1999:blog-1095527899942684586.post6765495900848296663..comments2023-06-12T08:38:02.981-07:00Comments on template testing: 食譜: 椰汁西米露通少http://www.blogger.com/profile/07274259029807889514noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-1095527899942684586.post-67634111796290197592007-12-11T00:10:00.000-08:002007-12-11T00:10:00.000-08:00呢個糖水我都好耐冇整lu, 對上一次真係咸豐年前學生妹年代 等我搵日又去整下先, 我想整芒果西米露...呢個糖水我都好耐冇整lu, 對上一次真係咸豐年前學生妹年代 等我搵日又去整下先, 我想整芒果西米露<br />[版主回覆12/11/2007 22:59:00]嘩, 咁加埋西柚粒咪係楊枝金露囉, 正呀<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-62428394324201886132007-12-11T00:15:00.000-08:002007-12-11T00:15:00.000-08:00通少: ~你都好喜歡煮野食!!我得閒都去個樹攞靈感先得,因為我係入廚初手, 所以, 我煮野食煮黎煮...通少: ~你都好喜歡煮野食!!我得閒都去個樹攞靈感先得,因為我係入廚初手, 所以, 我煮野食煮黎煮去都係個幾味...哈哈!! ~你個椰汁西米露好好成功!!!第一次就成功,好叻呀!!<br />[版主回覆12/11/2007 23:00:00]我都係新手呀, 大家一齊研究下啦 <br /> 我有咩講得唔好, 寫得唔明, 你記得指教下我呀 <br /> 好高興認識你呢<br />Vickynoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-23489957265634447412007-12-11T00:38:00.000-08:002007-12-11T00:38:00.000-08:00我對上整嗰次係未嫁人時呀..
嗰時幾姊妹一齊住..可以煲一煲大家食..
但大...我對上整嗰次係未嫁人時呀.. <br /> <br /> 嗰時幾姊妹一齊住..可以煲一煲大家食.. <br /> <br /> 但大隻肥貓唔多好甜..所以唔煲LU..出街食就算.. <br /> <br /> 下次加埋芋頭包你話正架.. <br /> <br /> 今日Morning Call又早左喎..通少 <br /> <br />[版主回覆12/11/2007 23:02:00]哈哈, 咁我下次整芋頭實叫你睇下 <br /> 我哩邊咩唐人野都有, 就係無湯水舖, 涼茶舖, 無奈何, 要自己煲 <br /> 嘻嘻, 我應該同你講 晚安 (bonsoir)<br />HelloKittynoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-255725325694893022007-12-11T00:50:00.000-08:002007-12-11T00:50:00.000-08:00好似幾容易咁喎,等我都買定椰奶同西米先, 1/5包嘅份量就夠4個人食?咁一包西米咪可以整好多碗。
[...好似幾容易咁喎,等我都買定椰奶同西米先, 1/5包嘅份量就夠4個人食?咁一包西米咪可以整好多碗。<br />[版主回覆12/11/2007 23:04:00]我諗係啦, 除非你想成碗都西米就另計啦 <br /> 但要小心, 我個包未必同你買既同一size架, 所以我唔敢講落幾多, 你自己試下啦, 我下次整芋香就會量度下, 然後話你知啦<br />bibinoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-67502456880651306842007-12-11T00:52:00.000-08:002007-12-11T00:52:00.000-08:00你個句"時時食西米露, 人人都唔怕老"<-----好搞笑!!!
[版主回覆...你個句"時時食西米露, 人人都唔怕老"<-----好搞笑!!!<br />[版主回覆12/11/2007 23:04:00]我個個食譜都有金句, 希望你會喜歡mei kinoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-57898389203424298782007-12-11T07:00:00.000-08:002007-12-11T07:00:00.000-08:00Morning通少: 你整椰汁西米露糖水好正喎!!!!!........................Morning通少: 你整椰汁西米露糖水好正喎!!!!!..........................[係咪食咗唔怕老先 ] 好呀<br />[版主回覆12/11/2007 23:06:00]係架, 唔會老但可能會肥<br />Rita Leenoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-11045500191258361062007-12-11T07:24:00.000-08:002007-12-11T07:24:00.000-08:00又係一味食左唔怕老既甜品?! 真係岩晒我喇!
老細...唔該要十碗拎走丫!
[版主回覆12/12...又係一味食左唔怕老既甜品?! 真係岩晒我喇! <br /> 老細...唔該要十碗拎走丫!<br />[版主回覆12/12/2007 00:09:00]立即送到, 你留言版到收貨啦<br />ah-yoonoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-70286688182727244022007-12-11T07:40:00.000-08:002007-12-11T07:40:00.000-08:00WOW........有BLOG友ORDER10 碗拎走添呀通少,咁咪會肥到亞媽認得.... ......WOW........有BLOG友ORDER10 碗拎走添呀通少,咁咪會肥到亞媽認得.... .........JUST KIDDING^^....咁我嘟唔怕做亞肥gar 嘻!嘻 !<br />[版主回覆12/12/2007 00:10:00]你呀, 病呀,無得食呀, 快d 去訓同休息, 唔好上blog啦<br />Rita Leenoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-55713769107331305472007-12-11T10:01:00.000-08:002007-12-11T10:01:00.000-08:00中式糖水我老細唔吼,所以我好少整,尤其你哩個西米露,我從未煮過添!
[版主回覆12/12/2007 ...中式糖水我老細唔吼,所以我好少整,尤其你哩個西米露,我從未煮過添!<br />[版主回覆12/12/2007 03:18:00]係呀, 咁就整鬼佬糖水先得啦, 就檸樂加薑啦<br />LauMee Yinnoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-90945530255221541652007-12-11T10:26:00.000-08:002007-12-11T10:26:00.000-08:00嘩,你點知我鐘意食椰汁西米露架?我而家過黎囉碗
[版主回覆12/12/2007 03:19:00]隨...嘩,你點知我鐘意食椰汁西米露架?我而家過黎囉碗<br />[版主回覆12/12/2007 03:19:00]隨便隨便, 快d 楂架烈火雪車過黎吃啦<br />Muinoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-13038781575478758992007-12-11T18:44:00.000-08:002007-12-11T18:44:00.000-08:00唱左2首歌....砟搞笑~~
我煲親糖水都唔識預要用幾多水....你呢個指示好清楚~掂呀!
[版...唱左2首歌....砟搞笑~~ <br /> 我煲親糖水都唔識預要用幾多水....你呢個指示好清楚~掂呀!<br />[版主回覆12/12/2007 11:20:00]其實都係要自己試架 <br /> 如果要椰香味重d, 就落多罐椰奶, 代替一罐水, 其實真係好睇個人口味<br />大蚊noreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-33087217382120673472007-12-11T18:48:00.000-08:002007-12-11T18:48:00.000-08:00你凍食定熱食架 ? 突然令我諗起許留山添 ! 你帶晒班西米去沖涼 , 你又冇涼埋一份 ? ...你凍食定熱食架 ? 突然令我諗起許留山添 ! 你帶晒班西米去沖涼 , 你又冇涼埋一份 ? 哈哈 !<br />[版主回覆12/12/2007 11:20:00]哈哈, 我隻手咪一齊沖囉<br />Tammynoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-35760022171545915012007-12-12T04:50:00.000-08:002007-12-12T04:50:00.000-08:00咦,好得喎 ! 咁易整,我都要試下先!
[版主回覆12/12/2007 23:03:00]好...咦,好得喎 ! 咁易整,我都要試下先! <br /> <br />[版主回覆12/12/2007 23:03:00]好呀, 話我知好唔好味啦<br /> 如果要椰香味重d, 就落多罐椰奶, 代替一罐水, 其實真係好睇個人口味<br />creamynoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-11306756140836746522007-12-12T07:34:00.000-08:002007-12-12T07:34:00.000-08:00下次可以試下加芒果, 都好正O架
[版主回覆12/13/2007 00:08:00]我哩邊冬天好難買...下次可以試下加芒果, 都好正O架<br />[版主回覆12/13/2007 00:08:00]我哩邊冬天好難買到芒果呀<br />ViCky LAmnoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-71629919627093020602008-01-26T06:46:00.000-08:002008-01-26T06:46:00.000-08:00我想問下,如果1個大人,34個小朋友又應該煮幾多?
2個大人2個小朋友又應該煮幾多?
...我想問下,如果1個大人,34個小朋友又應該煮幾多? <br /> 2個大人2個小朋友又應該煮幾多? <br /> <br /> (我係新手又係小朋友) <br /> <br /> <br />[版主回覆01/26/2008 23:59:00]其實好難咁樣計算, 不如咁啦, 你用個碗去計, 例如, 你要整4個食飯碗咁大既湯水, 咁樣, 你諗著一個碗入面, 要有幾多西米呢? 就以哩個份量落四次, <br /> <br /> 至於椰奶, 水 比例係2:1, 咁即係話, 一個碗入面, 倒2/3椰奶 + 1/3水, 以哩個份量又倒四次落個煲到去煲 <br /> <br /> 咁樣係唔係易控制好多先? 如個你話大人, 佢要食多碗, 咁你咪用5個碗份量囉, 咁你話如果得2個人食, 咁咪用2個碗份量囉, 係唔係好容易去量, 去計呢<br />靈幽noreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-22273298817675233582008-04-05T08:09:00.000-07:002008-04-05T08:09:00.000-07:00I love it
[版主回覆04/06/2008 01:33:00]yeah
I love it<br />[版主回覆04/06/2008 01:33:00]yeah<br />范嘉怡noreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-5221669801000801542008-07-23T22:11:00.000-07:002008-07-23T22:11:00.000-07:00我想問下.....點解....上面您講係 ""一罐半椰奶, 用椰奶個罐裝2罐水,...我想問下.....點解....上面您講係 ""一罐半椰奶, 用椰奶個罐裝2罐水, (已經夠晒4條友食啦), 裝半罐花奶, 加冰糖試味, 搞掂就加西米, 一滾就吃得"" 姐係話水同椰奶係2:1.5 旦係您有個留言就寫..... ""至於椰奶, 水 比例係2:1, 咁即係話, 一個碗入面, 倒2/3椰奶 + 1/3水, 以哩個份量又倒四次落個煲到去煲"" 邊個先岩........我諗住過兩日整<br /> <br />[版主回覆07/24/2008 21:03:00]其實無咩所謂, 睇你要食幾濃, 口味人人唔同 <br /> 你唔怕濃嘅, 2罐椰奶, 先加1罐水先, 試吓味睇吓接唔接受到, 如果太淡, 加椰奶, 太濃, 加水 <br /> 我上面食譜寫嘅, 我覺得唔夠濃, 所以先叫人2:1, 落多啲椰奶kamingnoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-32920607618351684432008-08-16T01:43:00.000-07:002008-08-16T01:43:00.000-07:00我都要試下先!!!
[版主回覆08/17/2008 22:20:00]試吓啦
我都要試下先!!!<br />[版主回覆08/17/2008 22:20:00]試吓啦<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-52098575407759226312008-08-27T06:27:00.000-07:002008-08-27T06:27:00.000-07:00如果你係煮西米前, 先把西米浸半小時以上。咁就唔使煮咁耐,只要加糖同水煲滾,將西米放入滾水內煲5-1...如果你係煮西米前, 先把西米浸半小時以上。咁就唔使煮咁耐,只要加糖同水煲滾,將西米放入滾水內煲5-10鐘熄火再焗15分鐘,加一罐椰奶及花奶。唔好再煮喇咁就會更香同更滑。試下,鍾意可加南瓜。 <br /> <br />[版主回覆08/27/2008 21:52:00]一定會試吓, 多謝你個貼士呀<br />kit mannoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-6705901587562417722009-02-20T07:38:00.000-08:002009-02-20T07:38:00.000-08:00通少~
我跟你個食譜試整左呀..希望唔會介意我post左你條link出黎啦...嘻嘻
[版主回覆...通少~ <br /> 我跟你個食譜試整左呀..希望唔會介意我post左你條link出黎啦...嘻嘻<br />[版主回覆02/21/2009 00:04:00]只要列明係來自我哩邊就無問題啦<br />哥哥noreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-12526101704596265552009-05-28T15:14:00.000-07:002009-05-28T15:14:00.000-07:0015年來咁大個囡都係第一次整西米露,我諗應該會好好味!!!!
多多指教!!!!
[版主回覆05/...15年來咁大個囡都係第一次整西米露,我諗應該會好好味!!!! <br /> 多多指教!!!!<br />[版主回覆05/30/2009 04:48:00]叻女呀<br />Janicenoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-52193377418445023572010-04-21T20:16:00.000-07:002010-04-21T20:16:00.000-07:00我想問下. 冰糖應該落幾多先岩呀? 第1次整糖水.好緊張呀! 多謝通少既分享.希望成功啦! :)
[...我想問下. 冰糖應該落幾多先岩呀? 第1次整糖水.好緊張呀! 多謝通少既分享.希望成功啦! :)<br />[版主回覆05/06/2010 08:37:00]唔好意思, 咁遲先見到你個留言 其實落幾多最好自己試, 逐少逐少落, 唔好一下落咁多就無衰<br />SIUDODOnoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-25518150266812570942010-05-03T08:00:00.000-07:002010-05-03T08:00:00.000-07:00
第一次西米露
多謝曬通少既食譜@@
[版主回覆05/06/2010 08:37:00]整得好...<br /> 第一次西米露 <br /> 多謝曬通少既食譜@@<br />[版主回覆05/06/2010 08:37:00]整得好好呀<br />Love★K!NGnoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-57415847888305477862010-05-07T05:15:00.000-07:002010-05-07T05:15:00.000-07:00唔好意思通少
再打攪多你一次
我想問呢 如果要整芒果椰汁西米露
咁芒果要點樣處理呢?
...唔好意思通少 <br /> 再打攪多你一次 <br /> 我想問呢 如果要整芒果椰汁西米露 <br /> 咁芒果要點樣處理呢? <br /> thz@@ 萬二分感激<br />[版主回覆05/08/2010 01:11:00]西米處理方法無變, 但係個湯底就要改改啦 <br /> 如果可以, 用維他芒果汁做底(1個人就盒啦, 2個人就2盒), 唔需要煲滾的, 之後加1-2湯匙椰奶係面就得, 記得要加入西米同芒果粒 <br /> 如果要超香果味, 步驟無得慳, 一定要用芒果打成2杯汁, 之後照我上述咁講照做就得<br />Love★K!NGnoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-23745850568018331912011-05-01T02:16:00.000-07:002011-05-01T02:16:00.000-07:00我用快達牌椰漿點解整出泥會有好多白色粒粒狀物,
[版主回覆05/02/2011 20:57:00]下...我用快達牌椰漿點解整出泥會有好多白色粒粒狀物,<br />[版主回覆05/02/2011 20:57:00]下次試下, 先攪勻椰漿先, 要攪到椰漿無膏, 水狀態, 然後一面加入, 一面攪拌, 應該會ok<br />Miu Kuennoreply@blogger.com