tag:blogger.com,1999:blog-1095527899942684586.post6354334822913656945..comments2023-06-12T08:38:02.981-07:00Comments on template testing: 食譜: 香煎芝麻銀雪魚通少http://www.blogger.com/profile/07274259029807889514noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-1095527899942684586.post-47661177683236505282007-11-15T07:04:00.000-08:002007-11-15T07:04:00.000-08:00煮得好靚喎.....yummy...yummy .....
[版主回覆11/15/2007 23:5...煮得好靚喎.....yummy...yummy .....<br />[版主回覆11/15/2007 23:53:00]其實我應該學下人地執靚d 先影, 但通常都等唔切<br />vvli829noreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-21894573568565147272007-11-15T08:06:00.000-08:002007-11-15T08:06:00.000-08:00嘩...我咪就係你講既0個個懶人囉!
岩我呀!
[版主回覆11/16/2007 00:14:00...嘩...我咪就係你講既0個個懶人囉! <br /> 岩我呀!<br />[版主回覆11/16/2007 00:14:00]哈哈, 但我係大食懶 <br />ah-yoonoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-26770847294277405972007-11-15T09:12:00.000-08:002007-11-15T09:12:00.000-08:00你6點幾咪早囉!我8點幾呀!!haha
所以我都係煮d簡單快o既野呀!嘻
[版主回覆11/16/...你6點幾咪早囉!我8點幾呀!!haha <br /> 所以我都係煮d簡單快o既野呀!嘻<br />[版主回覆11/16/2007 02:45:00]8 點幾, 咁食完既時候咪好夜囉<br />vyvynoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-9941119444757301292007-11-15T18:15:00.000-08:002007-11-15T18:15:00.000-08:00你塊銀鱈魚煎得好正呀. 金黃香脆, 塊鱈魚皮重脆卜卜添, 睇見就想食呀 就咁都引c人啦, 駛麥執...你塊銀鱈魚煎得好正呀. 金黃香脆, 塊鱈魚皮重脆卜卜添, 睇見就想食呀 就咁都引c人啦, 駛麥執呀.<br />[版主回覆11/16/2007 22:10:00]就係執過先咁金黃香脆<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-66130766927564120212007-11-15T18:31:00.000-08:002007-11-15T18:31:00.000-08:00煎得好靚呀 ! 用芝麻煎魚我又未試過喎 !
[版主回覆11/16/2007 22:09:00]用...煎得好靚呀 ! 用芝麻煎魚我又未試過喎 !<br />[版主回覆11/16/2007 22:09:00]用芝麻就會有d 麻油味啦, 都ok架<br />Tammynoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-46044639982101317912007-11-15T20:35:00.000-08:002007-11-15T20:35:00.000-08:00哈哈~放芝麻!!我又可以試下啵
Thanks!!
[版主回覆11/16/2007 22:12:0...哈哈~放芝麻!!我又可以試下啵 <br /> Thanks!!<br />[版主回覆11/16/2007 22:12:00]試下啦, 怕"儂" 可以遲d 先落d 芝麻LauMee Yinnoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-8003608747469014882007-11-15T21:33:00.000-08:002007-11-15T21:33:00.000-08:00煎得好靚
[版主回覆11/16/2007 22:13:00]多謝捧場呀, 多d黎坐啦
煎得好靚<br />[版主回覆11/16/2007 22:13:00]多謝捧場呀, 多d黎坐啦<br />i.c.noreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-34383319546613776342007-11-15T22:18:00.000-08:002007-11-15T22:18:00.000-08:00
雖然我廚藝不精,但有空都過來坐坐交換心得呀!
我和大口仔鍾意食加拿大雪魚,都試過用椒鹽來香煎...<br /> 雖然我廚藝不精,但有空都過來坐坐交換心得呀! <br /> 我和大口仔鍾意食加拿大雪魚,都試過用椒鹽來香煎,都很正架! <br /> 你個用芝麻煎一定勁香架嘞! <br /> 我都要搵日試下先! <br /> 嘩 ,你真係一位好老公嘞! 煮好每餐喎! <br /> 你老婆仔很幸福啊!! <br /> <br />creamynoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-30717542307872452007-11-15T22:23:00.000-08:002007-11-15T22:23:00.000-08:00
多謝到訪!
雖然我廚藝不精,但有空都請過來坐坐交換一下廚藝心得呀!!
我和大口仔都好鍾意...<br /> 多謝到訪! <br /> 雖然我廚藝不精,但有空都請過來坐坐交換一下廚藝心得呀!! <br /> 我和大口仔都好鍾意食加拿大雪魚,我多數用椒鹽來煎,都好香架, 但未試過加芝麻,睇嚟你既魚魚都好香啊! 個樣子都好靚靚呢! <br /> 我搵日都要試下用芝麻煎先! <br /> 嘩, 你真是一位好老公嘞,煮好每一餐,老婆仔開開心心, <br /> 你老婆仔好幸福啊!<br />[版主回覆11/16/2007 22:16:00]我廚藝都唔可以話精, 你記得多d 黎指點我呀 <br /> 我有時間都會成日去你blog 煩你架<br />creamynoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-9885254134209864872007-11-17T19:07:00.000-08:002007-11-17T19:07:00.000-08:00通記...我有個問題想請教下你!
我想問呢...銀雪魚點先可以煎到唔散架?
因為唔知點解,我...通記...我有個問題想請教下你! <br /> 我想問呢...銀雪魚點先可以煎到唔散架? <br /> 因為唔知點解,我次次煎親銀雪魚都散晒既?!<br />[版主回覆11/18/2007 11:49:00]首先多謝你既到訪 <br /> 要煎到唔散要: 1- 唔好成日反,要先煎好一面先好反一次 (入面唔熟可以用慢火煎),我最多都係反左5次到 2- 最好用易潔鑊 3- 要有足夠既油<br />ah-yoonoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-35802375168512443372007-11-17T21:09:00.000-08:002007-11-17T21:09:00.000-08:00我以前係成條銀雪魚買返屋企,自從香港出現了油魚之後連銀雪魚都冇買來食lu,見到你d魚咁靚,我又心思思...我以前係成條銀雪魚買返屋企,自從香港出現了油魚之後連銀雪魚都冇買來食lu,見到你d魚咁靚,我又心思思想............<br />[版主回覆11/18/2007 22:46:00]係香港買野真係要小心d呀,我睇新聞有時見到d 假貨都真係幾得人驚<br />Darlingnoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-8908705238255932442007-11-19T21:37:00.000-08:002007-11-19T21:37:00.000-08:00好靚"魚" 喎.. 我都去做下呢個餸先... 但! 芝麻係邊度買, 超市有嗎?
...好靚"魚" 喎.. 我都去做下呢個餸先... 但! 芝麻係邊度買, 超市有嗎?<br />[版主回覆11/20/2007 22:05:00]芝麻到到都有得買架, 鬼佬超市, 唐人超市都有 香港就到到超市雜貨鋪都有ViCky LAmnoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-16437985995440323962008-06-26T14:58:00.000-07:002008-06-26T14:58:00.000-07:00Can I bake it instead of pan fry it?
[版主回覆06/27/20...Can I bake it instead of pan fry it?<br />[版主回覆06/27/2008 09:11:00]yes, you can bake it. <br />EEnoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-25786627774500818322010-07-04T18:19:00.000-07:002010-07-04T18:19:00.000-07:00Hey, 通少 Happy belated Canada Day! It looks yum! Ma...Hey, 通少 Happy belated Canada Day! It looks yum! May I know the English name of this 銀雪魚? Thanks...<br />Marinanoreply@blogger.comtag:blogger.com,1999:blog-1095527899942684586.post-54803016715732434282010-11-16T20:26:00.000-08:002010-11-16T20:26:00.000-08:00yea i want the name of the fish too! i reaslly lov...yea i want the name of the fish too! i reaslly love this fish but i just donno the name of it, makes it really hard to buy in brisbane...<br />[版主回覆11/22/2010 22:19:00]it is a cod fish<br />Jacquelinenoreply@blogger.com